Last edited by Kilrajas
Friday, April 24, 2020 | History

5 edition of Chicken and poultry. found in the catalog.

Chicken and poultry.

Chicken and poultry.

  • 102 Want to read
  • 2 Currently reading

Published by Sedgewood Press in New York .
Written in English

  • Cookery (Chicken),
  • Cookery (Poultry)

  • Edition Notes

    Other titlesWoman"s day.
    SeriesHow America cooks today
    LC ClassificationsTX750.5.C45 C45 1991
    The Physical Object
    Pagination128 p. :
    Number of Pages128
    ID Numbers
    Open LibraryOL1892428M
    ISBN 100696023482
    LC Control Number90061937

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Chicken and poultry. Download PDF EPUB FB2

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of poultry (see Table 1). Poultry refers to birds that people keep for their use and generally includes the chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu, and rhea.

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New techniques for assessing.Jun 25,  · The chicken and poultry bible by Christian Teubner. Publication date Topics Cookery (Chicken Internet Archive Contributor Internet Archive Language English.

Notes. The page of the book was cut off. Access-restricted-item true Addeddate Boxid IA Internet Archive Books. Scanned in China.

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